Commodity
Soya Beans
Non-GMO • High Protein
Consumed in a variety of ways through numerous by-products, Soyabeans are commonly processed using two methods: fermentation and non-fermentation. Some of the many fermented products include Soya Sauce, tempeh, and miso. while well-known unfermented products include tofu, Soya milk, and sprouts.
Recognizing the crucial role Soyabean plays in the global food economy due to the high demand for their by-products, InterAgro Group initiated its operations in trading Soyabeans, demonstrating a strong commitment to the agricultural community.
Key Highlights
- High Protein Content
- Non-GMO Available
- Food & Feed Grade
- Industrial Oil Extraction