Consumed in a variety of ways through numerous by-products, Soyabeans are commonly processed using two methods: fermentation and non-fermentation. Some of the many fermented products include Soya Sauce, tempeh, and miso, while well-known unfermented products include tofu, Soya milk, and sprouts.
Approximately 350-360 million metric tons of Soyabeans are produced globally, with major producers being India, USA, and Brazil. Recognizing the crucial role Soyabean plays in the global food economy due to the high demand for their by-products, InterAgro Group initiated its operations in trading Soyabeans, demonstrating a strong commitment to the agricultural community.
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